BEER BATTER RECIPE | ALLRECIPES
Provided by: Letty Simmet
Categories: Cooking With Beer
Total time: 5 minutes
Prep time: 5 minutes
Yield: 2 cups
|1 cup all-purpose flour|
|1 egg, beaten|
|1 teaspoon garlic powder|
|½ teaspoon ground black pepper|
|1 ½ cups beer, or more to taste|
- Combine flour, egg, garlic powder, and black pepper in a medium bowl. Whisk in 1 cup of beer until smooth. Thin batter with up to 1/2 cup additional beer, if desired.
Calories 87.6 calories, CarbohydrateContent 14 g, CholesterolContent 23.3 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.2 g, SodiumContent 11.1 mg, SugarContent 0.2 g
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