MERINGUES CROQUANTES | RICARDO
|3 blancs d’oeufs|
|160 g (¾ tasse) de sucre|
|1 ml (¼ c. à thé) de crème de tartre|
- Meringues croquantes
Calories 70 calories
What is Amuse-Bouche and how do you make it?
Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience. What Is an Amuse-Bouche? Want to Learn More About Cooking?
Who invented Bouchée à la Reine?
The first one is attributed to a French queen, while the last one is the work of one of the greatest French chefs of the time. Indeed, it is to Marie Leczinska (1703-1768), Queen of France and wife of Louis XV, that we owe the delicious recipe for bouchée à la reine.
What is an Amuse Bouche spoon?
Amuse bouche are often bite sized and served inside a special “soup spoon”. Here are some great amuse bouche spoons you can get off of Amazon! These spoons are great because they sit upright on their own and hold a sauce neatly. This way, you can prepare them in advance and store them safely in the fridge without spills!
What is the best amuse bouche to serve at a wedding?
Deviled eggs: Deviled eggs are perhaps the most commonly served amuse-bouche, and there are many ways to make them your own. Dunk the hard-boiled eggs in a beet brine for a striking magenta hue, or step things up a notch with a truffle-porcini tapenade folded into the creamy centers.