CAFÉ ROYALE WHISKEY COFFEE COCKTAIL RECIPE – THRILLIST
|1.5 oz Crown Royal Vanilla Whisky|
|1.5 oz cold brew coffee concentrate|
|1 oz hazelnut cream|
|Freshly grated nutmeg, for garnish|
- Add Crown Royal Vanilla and cold brew concentrate to a double rocks glass.
- Fill with ice and stir.
- Top with hazelnut sweet cream and garnish with fresh grated nutmeg.
SALTED CARAMEL WHITE RUSSIAN WHISKY COCKTAIL RECIPE | CROWN ROYAL
Do winter right with this Salted Caramel White russian.
Provided by: CROWNROYAL.COM
- Gather the ingredients. Pour the coffee liqueur into an old-fashioned glass filled with ice cubes. Add the milk and whisky. Stir well. Serve and enjoy.
ORIGINAL IRISH COFFEE RECIPE | FOOD NETWORK
Provided by: Food Network
Total time: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1 serving
|1 cup freshly brewed hot coffee|
|1 tablespoon brown sugar|
|1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)|
|Heavy cream, slightly whipped|
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.