GRAINES POTIMARRON RECETTES RECIPE
Provided by: Vorwerk International & Co. KmG
Categories: Plat principal – Végétarien,Accompagnements
Total time: 35 minutes
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 4 portions
|400 g de potimarron|
|100 g d’oignon|
|2 c. à soupe d’huile d’olive|
|3 gousses de cardamome|
|250 g de quinoa|
|100 g de vin blanc|
|1 cube de bouillon de légumes|
|350 g d’eau|
|4 c. à soupe de graines de courge|
|du poivre moulu|
Calories 379 kcal, CarbohydrateContent 45 g, FatContent 15 g, ProteinContent 14 g
How do you cook with too much cardamom?
Use starches. Starchy vegetables like potatoes and carrots can be used to soak up the spice without affecting the flavor profile of the dish. Simply add a few pieces of potato to the dish that has too much cardamom and let it cook for awhile.
How to make cardamom syrup?
Steps to Make It. Bring the water and cardamom to a boil. Stir in the sugar until fully dissolved. Reduce heat, cover, and simmer for about 15 minutes. Remove from the heat and allow to cool. Infuse in the refrigerator for 3 days, then strain out the cardamom. Bottle and refrigerate the syrup. It should keep for a few weeks.
How do you balance the flavor of cardamom?
This may mean doubling the ingredients aside from cardamom or you can remove half of the food and add more ingredients to make it back up to a full recipe. In either case, this method allows you to balance the cardamom flavor without too much effort or waste.
How do you make cardamom tea at home?
— Diana Rattray Gather the ingredients. In a medium saucepan, combine the water and cardamom. Bring to a boil. Stir in the sugar until fully dissolved. Reduce heat, cover, and simmer for about 15 minutes. Remove from the heat and allow to cool. Transfer to a container with a tight-sealing lid and infuse in the refrigerator for three days.