GARLIC CROUTONS RECIPE | ALLRECIPES
Provided by: Cathy Hofmann
Total time: 25 minutes
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 1 1/2 cups croutons
|4 tablespoons butter|
|1 clove garlic, minced|
|3 (3/4 inch thick) slices French bread, cut into cubes|
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Calories 89.1 calories, CarbohydrateContent 4.2 g, CholesterolContent 20.4 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 100.8 mg, SugarContent 0.2 g
How do you drink Vieux Carré?
Strain into an old-fashioned glass filled with ice. Garnish with a cherry or lemon twist. Serve and enjoy. Walter Bergeron created the Vieux Carré at New Orleans’ Hotel Monteleone in the 1930s, naming it after the French phrase meaning “old square” which referred to the French Quarter.
What does Vieux Carré taste like?
The Vieux Carré is a slightly sweet, spiced, and warming drink with herbal, citrus, and smoky notes. It’s similar to a Manhattan but more complex thanks to the cognac, Bénédictine, and two kinds of bitters.
What whiskey mixes well with Vieux Carre?
Sazerac Straight Rye Whiskey – Produced by Buffalo Trace Distillery, this 6-year-old whiskey is a New Orleans original and it mixes well with both the Vieux Carre and the Sazerac Cocktail.
How many bitters are in a Vieux Carré?
Not one, but two bitters are used and there is a hint of a classic herbal liqueur to give it even more dimension. The Vieux Carré is a slightly sweet, spiced, and warming drink with herbal, citrus, and smoky notes.