VANILLA COKE (ALCOHOLIC) RECIPE – FOOD.COM
|1 ounce vodka|
|8 -12 ounces vanilla Coca-Cola|
|8 -12 ounces Coca-Cola|
|1/4-1/2 teaspoon vanilla flavoring|
- Pour vodka into a cocktail glass.
- Top with vanilla coke, diet coke, or Dr. Pepper.
- mix 1 oz vodka, 8-12 oz coke, Vanilla flavorina to taste.
- (1/4 – 1/2 tsp.
- Add ice cubes and serve.
Calories 238.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 18.3, CarbohydrateContent 43, FiberContent 0, SugarContent 40.3, ProteinContent 0.3
DEKUYPER THRILLA VANILLA FRENCH VANILLA LIQUEUR – TOP SECRET RECIPES
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
Provided by: Todd Wilbur
Total time: 0 minutes0S
Prep time: 0 minutes0S
Cook time: 0 minutes0S
|1 1/4 cups very hot water|
|1/4 cup granulated sugar|
|1 cup 80-proof vodka|
|1 teaspoon McCormick vanilla butter & nut flavoring|
How do you make Vanilla Coke?
Article SummaryX. To make your own vanilla Coke, pour a 12 oz can of Coke or a similar cola drink into a tall glass. Stir in 3/4 of a tablespoon of vanilla syrup, then taste the Coke to see if you like it. If you want more vanilla flavor, you can use as much as 2 tbsp of the vanilla.
How to make a French vanilla cappuccino at home?
Begin by making your French Vanilla Creamer. To a mason jar with a lid, add the sweetened condensed milk, heavy cream, and vanilla bean paste. Add the salt and close the lid. Shake vigorously for 1 minute to combine everything. Store in the fridge for up to 2 weeks. To make the cappuccino, froth your milk.
How to make French vanilla Creamer at home?
The vanilla flavor will remind you of your favorite coffeehouse without ever having to leave your home. Begin by making your French Vanilla Creamer. To a mason jar with a lid, add the sweetened condensed milk, heavy cream, and vanilla bean paste. Add the salt and close the lid. Shake vigorously for 1 minute to combine everything.
How to make vanilla syrup from vanilla extract?
Making Vanilla Syrup Combine sugar, water, and salt. Pour 1 cup (250mL) water, 1 cup (200g) white sugar, ¼ cup (50g) brown sugar, and a pinch of salt into a heavy pan. Add vanilla bean (optional). A real vanilla bean adds a more appealing flavor than vanilla extract. Heat and stir until dissolved.