HOMEMADE DULCE DE LECHE RECIPE | EPICURIOUS
Provided by: The Gourmet Test Kitchen
Yield: Makes 1¼ to 1½ cups
|4 cups milk|
|1¼ cups sugar|
|¼ teaspoon baking soda|
|1 teaspoon vanilla|
|1 (14-ounce) can sweetened condensed milk|
- Stir together 4 cups milk, 1¼ cups sugar, and ¼ teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1½ to 1¾ hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 ½ cups.
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1¼ cups.
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How long do you cook Delice for?
Line a baking tray with parchment paper and pour on the delice mix, shaking the tray to ensure the mix is evenly distributed Place in the oven for 16 minutes. Turning the tray around after 8 minutes so that it cooks evenly. Remove and allow to cool and set until firm Turn the delice out from the tray and slice into 10 x 3.5cm rectangles.
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How do you make a chocolate Delice?
Remove from the heat and chill For the chocolate delice, melt the chocolate in a bain marie. Cream the egg and sugar together in a large bowl In a pan, boil the cream and the milk together and pour onto the egg mixture. Return to the heat and cook until thickened, or until the mixture coats the back of a spoon (80°C)