SMOKED SALMON CANAPÉS WITH CREAM CHEESE RECIPE | CANAPÉ RECIPE …
Provided by: CO.UK
Categories: cocktail party,dinner party,dinner
Total time: 20 minutes
Prep time: 20 minutes
Cook time: 0S
Yield: 18 servings
|1 packet of rye crisp breads|
|1 tub of cream cheese|
|2 tbsp. crème fraîche|
|2 large unwaxed lemons (juice and zest of 1.5)|
|1 large bunch of dill, part chopped finely, part sprigs reserved|
|freshly milled black pepper to season|
|200 g smoked salmon|
- Mix the cream cheese, crème fraîche, chopped dill, lemon juice and half the zest, then add freshly milled black pepper.
- Place the crisp breads on serving trays. Scoop some cream cheese filling and place on top of each of the crisp breads, using a fork to make the swirls.
- Cut the smoked salmon slices into ribbons, then roll and twist, and place on top of the crisp breads.
- Top with individual sprigs of dill. Garnish with a couple of strands of the lemon zest.
BELLE ENTRÃ©E RECETTES RECIPE
Provided by: Taste of Home
Total time: 6 hours 20 minutes
Prep time: 20 minutes
Cook time: 6 hours
Yield: 12 servings.
|1 pound lean ground beef (90% lean)|
|1/2 pound sliced fresh mushrooms|
|1 small onion, chopped|
|2 cans (14-1/2 ounces each) diced tomatoes, undrained|
|1 can (12 ounces) tomato paste|
|1 can (8 ounces) tomato sauce|
|1 cup reduced-sodium beef broth|
|2 tablespoons dried parsley flakes|
|1 tablespoon brown sugar|
|1 teaspoon dried basil|
|1 teaspoon dried oregano|
|1 teaspoon salt|
|1/4 teaspoon pepper|
|Hot cooked whole wheat spaghetti|
|Shredded Parmesan cheese, optional|
“text”: “In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.”
Calories 115 calories, CarbohydrateContent 12g carbohydrate (8g sugars, CholesterolContent 19mg cholesterol, FatContent 3g fat (1g saturated fat), FiberContent 3g fiber), ProteinContent 10g protein. Diabetic Exchanges, SodiumContent 493mg sodium
How do you make mozzarella?
Make mozzarella in your own kitchen with some special equipment and patience! Shape into balls and use in your favourite salads, to top pizzas, and more. Pour the milk into a large deep pan and set over a low heat until it reaches 38C on a thermometer. Remove from the heat, add the yogurt, mix well, then cover with a lid and leave for 25 mins.
How to make vegan mozzarella cheese?
How to make vegan mozzarella. To make this vegan mozzarella you simply blend up all your ingredients in your blender, and then pour out into a saucepan and bring to the boil, stirring constantly. Once it’s bubbling on the sides, keep stirring for a full 2 minutes. Then remove from the heat and pour out into ramekins.
Is it hard to make mozzarella cheese?
Making mozzarella isn’t complicated, but it can feel a little daunting if you’ve never made cheese before. I promise, soon you’ll be eating delicious mozzarella and thinking about buying another gallon of milk so you can make another batch. You only need salt, milk, rennet, and citric acid to make mozzarella.
How do you serve mozzarella sticks at a party?
Top with mozzarella and fresh basil Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special