MAYONNAISE – MY PARISIAN KITCHEN
Provided by: Florence RICHOMME
Categories: Savory cooking basic
Prep time: 10 minutes
|1 egg yolk (at room temperature)|
|1 tea spoon of Mustard (ideally French Dijon Mustard)|
|1 cup oil (ideally grapeseed oil, if not sunflower oil)|
|salt and pepper|
- In a round bottom bowl, first mix the egg yolk and the mustard. Add salt and pepper.
- Then gradually pour the oil in a very thin and regular dash and keep stirring vigorously with a whisk. Make sure you don't drop the oil too quickly – if so stop adding oil and stir even more vigurously to incorporate the excess of oil – and don't stop stirring and pouring oil until you don't get a smooth aerated texture.
How to make classic homemade mayonnaise?
Classic Homemade Mayonnaise. Separate the eggs and reserve the white for another use. Combine the oils in a measuring cup. Warm the bowl with hot water. Dry it well. Add the egg yolks and, using a large wire whisk, beat for 1 minute until they are thick and sticky. Add the lemon juice, salt, and mustard and beat for 30 seconds more.
What is mayonnaise used for in cooking?
Many people think of mayonnaise as a condiment, but it’s also an essential ingredient for so many favorite recipes like chicken salad, the best egg salad, deviled eggs, or homemade blue cheese dip. The deliciousness of the mayo you’re using can totally make or break those kinds of recipes.
How to make mayonnaise with an immersion blender?
All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise. Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke.
How do you make egg yolks with mayonnaise?
Instructions 1 Place the egg yolk in a medium-sized bowl. Add the lemon juice and whisk until frothy. 2 Very slowly, begin adding the oil in a thin stream while whisking continuously. If the oil starts to build up at all,… 3 Whisk 1/4 teaspoon of salt into the mayo. Taste and add more if needed. More …