FRITA BEEF BURGERS | RICARDO
|1 lb (454 g) lean ground beef|
|1/2 cup (62 g) bread crumbs|
|1/4 cup (60 ml) milk|
|1 egg, lightly beaten|
|2 tbsp (30 ml) ketchup|
|2 tbsp (30 ml) lime juice|
|1 tsp paprika|
|1/2 tsp garlic powder|
|Salt and pepper|
|Canola oil, for frying|
|2 russet potatoes, peeled and thinly julienned with a mandolin|
|4 hamburger buns|
|1 cup (160 g) pickled sweet banana peppers, sliced|
- Beef Patties
NINJA FOODI HAMBURGERS – RECIPE THIS
Provided by: RecipeThis.com
Categories: Main Course
Total time: 33 minutes
Prep time: 5 minutes
Cook time: 28 minutes
|4 Medium Potatoes|
|1 Tbsp Extra Virgin Olive Oil|
|1 Tsp Oregano|
|Salt & Pepper|
- Start by prepping your fries. Peel and chop your potatoes and load into a bowl with seasonings and extra virgin olive oil. Mix with your hands.
- Load fries into the Ninja air fryer basket and set the time to 15 minutes and the temperature to 180c/360f.
- When it beeps, shake the fries, and make space for the burgers. Cook for a further 8 minutes on the same temperature.
- When it beeps, turn the burgers over and cook for a final 5 minutes at the same temperature and then serve.
Calories 184 kcal, CarbohydrateContent 22 g, ProteinContent 4 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 215 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving