CLASSIC SHRIMP SCAMPI RECIPE – NYT COOKING
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Watch the video of Melissa Clark making classic shrimp scampi here.) macaron au chocolat recettes.
Provided by: Melissa Clark
Total time: 15 minutes
Yield: 4 servings
|2 tablespoons butter|
|2 tablespoons extra-virgin olive oil|
|4 garlic cloves, minced|
|1/2 cup dry white wine or broth|
|3/4 teaspoon kosher salt, or to taste|
|1/8 teaspoon crushed red pepper flakes, or to taste|
|Freshly ground black pepper|
|1 3/4 pounds large or extra-large shrimp, shelled|
|1/3 cup chopped parsley|
|Freshly squeezed juice of half a lemon|
|Cooked pasta or crusty bread|
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
@context http//schema.org, Calories 285, UnsaturatedFatContent 8 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 28 grams, SaturatedFatContent 5 grams, SodiumContent 1129 milligrams, SugarContent 1 gram, TransFatContent 0 grams
BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES
Provided by: Gordon Ramsay
Total time: 3 hours 10 minutes
Prep time: 100 minutes
Cook time: 01 hours 30 minutes
|Red wine vinegar|
|Bottle red wine|
How do you increase the number of servings in a recipe?
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe. So if you’re making club sandwiches for 12 people, and your recipe makes 2 sandwiches, you’d simply multiply every ingredient times 6: …
What can I make with 1 quart of milk?
Bake a creamy version of baked ziti (pictured) and use 1 quart of milk. For an out-of-the-box meal try this roast pork recipe that uses an ample amount of milk for the sauce. Can You Freeze Milk?
How many large batch recipes do you have in your rotation?
You likely already have favorite recipes in your rotation, but we have pulled together a list of 100 delicious large-batch recipes that will feed the hungriest of people. These recipes will allow you to stretch food farther than you thought possible with no side dishes required!