BEST PIZZA BURGERS RECIPE – BEST BURGER RECIPES – DELISH.COM
Provided by: DELISH.COM
Categories: nut-free,dinner party,weeknight meals,dinner,lunch,main dish,meat
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 0S
Yield: 4 servings
|1 lb. ground beef|
|2 cloves garlic, minced|
|1/4 c. freshly chopped parsley|
|Freshly ground black pepper|
|2 tbsp. vegetable oil|
|2 1/2 c. marinara, divided|
|4 slices mozzarella|
|12 pepperoni slices|
|4 Kaiser rolls (or hamburger buns)|
|2 tbsp. melted butter|
|2 tsp. garlic powder|
|1 tsp. Italian seasoning|
|1/4 c. freshly grated Parmesan|
- Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more.
- Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes.
- Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.
Where to eat the best pizza in Paris?
In Bocca al lupo “Très bonne adresse !” 11. Racina 12. Le Bookie 13. Babalou “Delicious food and a generous heart!” “Delicious!!!” 14. PerBacco 15. L’Impasto 16. Pi Hour “Wide variety of pizzas including dessert…” “Thin, crispy, excellent pizza!” “GOOZY!” 18. Louie Louie “Best pizza!” 19. Iovine’s “Best Pizza In Paris!” 20. Pizza Amalfi
What is the best way to make pizza dough?
Stir flour and 1 teaspoon salt in a bowl. Mix water, yeast, and sugar in a large bowl. Stir half the flour mixture into yeast mixture until no dry spots remain. Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Preheat oven with a pizza stone to 500 degrees F (260 degrees C).
What makes a perfect Neapolitan pizza?
The key characteristics of a perfect Neapolitan pizza are a super thin base with a crispy but light and airy crust. The thin base and light airy crust of Authentic Neapolitan pizza The base is typically topped with a tomato sauce and mozzarella cheese, as well as many other topping combinations.
What do you add to pizza to make it taste good?
DIRECTIONS Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside. Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza.