COUSCOUS ROYALE | RICARDO
|1 lb (454 g) boneless lamb shoulder, trimmed of fat and cut into large chunks|
|6 bone-in skinless chicken thighs|
|1 tbsp (15 ml) olive oil|
|1 tbsp butter|
|1 onion, diced|
|3 garlic cloves, chopped|
|1 pinch saffron|
|1/2 cup (125 ml) white wine|
|2 cups (300 g) turnips, peeled and cut into chunks|
|2 cups (260 g) carrots, peeled and cut into chunks|
|2 cups (170 g) green cabbage, cut into chunks|
|1 can (14 oz/398 ml) diced tomatoes|
|2 tbsp couscous spices (ras el hanout, see note)|
|1 tsp cumin|
|4 cups (1 litre) chicken broth or water|
|6 merguez sausages|
|2 cups (300 g) zucchini, cut into chunks|
|1 can (14 oz/398 ml) chickpeas|
|1 tbsp fresh parsley, finely chopped|
|1 tbsp cilantro, finely chopped|
|Harissa, to taste|
|3 cups (750 ml) chicken broth or water|
|1 tbsp butter|
|3 cups (600 g) couscous|
|1/4 cup (35 g) raisins|
- Couscous Royale
Is Moroccan food spicy in Morocco?
Authentic Moroccan cuisine uses a lot of spices, but it’s not necessarily spicy per se, although it will be very flavorful. Most Moroccan food isn’t spicy hot. What do they eat for breakfast in Morocco? Bread, olives, goat cheese, eggs, pancakes, jams, and tea are all common in a typical Moroccan breakfast.
What is the best Moroccan food to eat?
1 Tagine. 2 Moroccan Sardines. 3 Brochettes. 4 Couscous. 5 Merguez sausage. 6 Fish Chermoula. 7 Harira. 8 Khobz. 9 Moroccan Chicken Bastilla. 10 Tanjia. More items…
What are the ingredients in Moroccan Chicken and vegetable dinner?
Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.
What to cook in a Moroccan slow cooker?
This Moroccan slow cooker dish is the perfect blend of sweetness and spice. Harira is a famous Moroccan soup, and here’s a hearty vegetarian (and vegan!) version – packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa. The amount of water can be adjusted depending on the thickness you want.