ULTRA MOIST BANANA BREAD | RICARDO
|11/2 cups (225 g) unbleached all-purpose flour|
|1 teaspoon (5 ml) baking powder|
|1 teaspoon (5 ml) baking soda|
|1 1/4 cups (310 ml) mashed ripe bananas (3-4 bananas)|
|1/2 cup (125 ml) coconut milk (see note)|
|1 tablespoon (15 ml) lime juice|
|1/2 cup (115 g) unsalted butter, softened|
|1 cup (210 g) sugar|
|1 teaspoon (5 ml) vanilla extract|
- Ultra Moist Banana Bread
Calories 310 calories
What is the recipe for pain d’epices?
Pain d’Epices. Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. Sprinkle in the anise seeds. 3. In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey (or honey and jam), and orange zest. 4. Add the water, then add the dry ingredients in three additions,…
How to make pain D’Epices at home?
Pain d’Epices. Sprinkle in the anise seeds. 3. In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey (or honey and jam), and orange zest. 4. Add the water, then add the dry ingredients in three additions, scraping the sides of the bowl to make sure everything gets mixed in evenly.
What are the best spices for Pain d’épices?
The most commonly-used spices for pain d’épices are cardamom, cloves, nutmeg, ginger, and anise, the last of which is used especially in the Dijon version, while the Reims version always requires at least a pinch of cinnamon. Orange and lemon zest are also added in other regional variants of the recipe.
What is Pain d’épices?
But pain d’épices is a French classic and no one seems to mind the aromatic mélange of spices. I love pain d’épices and Flo’s version will drive you wild if you have to share an apartment with it.