CLASSIC PIZZA SAUCE RECIPE — OONI USA
Provided by: Federica Scanavini
Total time: 21 minutes
Prep time: 1 minutes
Cook time: 20 minutes
|2 tbsp olive oil|
|2 garlic cloves, crushed or finely chopped|
|4 cups (800g) canned whole plum tomatoes (we like San Marzano)|
|2 heaped tsp sugar|
|1 tsp salt|
|Handful of basil leaves, roughly chopped|
|Pinch of freshly ground black pepper|
- Place the oil in a pan over a medium heat. When warm, add the garlic and fry until softened but not brown.
- Pour the can of plum tomatoes in the pan and use a masher or fork to crush them down.
- Add all the remaining ingredients, then simmer on a low heat for 20 minutes, or until the flavor has deepened and the sauce has thickened slightly.
- This sauce can be used straight away, or placed in an airtight container and stored in the fridge for up to a week, ready to be used as required.
RICARDO’S CLASSIC COMBO PIZZA | RICARDO
Provided by: Ricardocuisine
Total time: 42 minutes
Prep time: 25 minutes
Cook time: 17 minutes
Yield: 2 large thin-crust pizzas
|1 can (28 oz/796 ml) plum tomatoes|
|1 tbsp (15 ml) tomato paste|
|2 garlic cloves, chopped|
|¼ tsp red pepper flakes|
|2 tbsp (30 ml) olive oil|
|1 lb (450 g) white button mushrooms, sliced|
|2 tbsp (30 ml) olive oil|
|2 Italian-style sausages, casings removed|
|1 recipe Basic Pizza Dough for 8|
|1 ½ cups (150 g) grated mozzarella cheese|
|2 balls (4 oz/125 g each) fresh mozzarella di bufala, shredded|
- Raw Tomato Sauce
Calories 855 calories
How to make the best tasting pizza at home?
This pizza recipe helps you to make the best tasting pizza at home along with homemade pizza sauce. Pour ½ cup luke warm water to a large mixing bowl. If your mixing bowl is cold, first warm it up a bit by swirling some hot water in it. Discard the hot water and then pour luke warm water.
How do you make a pizza with pizza sauce?
Spread with 1/4 cup pizza sauce, 130g / 1 1/3 cups freshly grated mozzarella, then toppings of choice (see Topping recipes here ). Bake 10 minutes, rotating at 4 minutes and checking at 8 minutes, until cheese is melted and has some golden spots. Cut into wedges, serve immediately!! Repeat process for remaining balls to make two more pizzas. 1.
How to make pizza crust?
Dust a dough ball with plenty of flour and remove from the container. Place the dough into a large bowl with a generous covering of flour in the base of it. In the bowl, press down from the centre of the dough towards the edges. The idea here is to move the air from the middle of the dough to the outside, where it will form a crust.
What makes a classic Neapolitan pizza?
The base is typically topped with a tomato sauce and mozzarella cheese, as well as many other topping combinations. The other main characteristic of an authentic Neapolitan pizza, the true classic, is that it’s wood fired. This means that it’s cooked in a traditional pizza oven that uses wood as fuel.