QUICK AND EASY PIZZA | RICARDO
|60 ml (1/4 cup) olive oil|
|30 ml (2 tbsp) tomato paste|
|2.5 ml (1/2 tsp) dried oregano|
|2.5 ml (1/2 tsp) balsamic vinegar|
|1 small clove garlic, finely chopped|
|Salt and pepper|
|4 naan bread|
|500 ml (2 cups) toppings of your choice (bell peppers, mushrooms, sausage, smoked meat, cold cuts, leftover cooked chicken)|
|375 ml (11/2 cups) grated mozzarella cheese|
Calories 635 calories
5 MINUTE PERSONAL TORTILLA PIZZA
Provided by: Lynn April
Total time: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
|½ cup (125g) pizza or pasta sauce (divided)|
|2- 8" or 10" flour tortillas1,2|
|3 Tablespoons (17g) grated Parmesan cheese (divided)|
|½ cup (112g) shredded mozzarella (divided)|
|20 pepperoni slices OR assorted other toppings (divided)|
- Arrange one rack in the oven to the center position. Preheat the oven3 to 425ºF (218ºC). Place tortillas on a flat surface.
- Spoon approximately ¼ cup (63g) of the sauce onto each tortilla and spread around evenly, leaving a small margin around the edges.
- Sprinkle approximately 1 and ½ Tablespoons (8.5g) of Parmesan cheese, followed by ¼ cup (56g) of shredded mozzarella on each pizza. Top with pepperoni and/or desired toppings.
- Carefully place pizzas in the oven directly on the rack and bake for 5 minutes, or until desired color/crispness. You may also bake each pizza individually in a toaster oven. Remove from oven and allow to cool a few minutes before cutting and serving.
MOZZARELLA & ROSEMARY PIZZA RECIPE | GORDON RAMSAY RECIPES
Provided by: Gordon Ramsay
Total time: 1 hours 45 minutes
Prep time: 90 minutes
Cook time: 015 minutes
|extra virgin olive oil|
How long does it take to cook a pizza with cheese?
Topping / Cooking (work quickly!): Spread with 1/4 cup pizza sauce, 130g / 1 1/3 cups freshly grated mozzarella, then toppings of choice (see Topping recipes here ). Bake 10 minutes, rotating at 4 minutes and checking at 8 minutes, until cheese is melted and has some golden spots.
How long do you let pizza dough rise before cooking?
Shape dough into a ball. Drizzle large bowl with Extra Olive Oil (can use same bowl). Place dough in, turn over and rub top with oil. Cover with cling wrap, then put in a warm place for 1 – 2 hours until it doubles in size. (Rise #1) After rising, refrigerate bowl with dough for up to 5 days (do not punch down).
How long do you cook pizza with pepperoni and mozzarella?
Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni. Place over medium heat, cover, and cook for 10 minutes with the vent covered. Uncover the vent and cook for 5 more minutes, until the edges are crispy. Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
What is the best way to make pizza dough?
In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan. Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.