PIZZA À LA CRÈME DE PARMESAN ET À LA SAUCISSE | RICARDO
|280 g (2 tasses) de farine tout usage non blanchie|
|5 ml (1 c. à thé) de levure instantanée|
|5 ml (1 c. à thé) de sel|
|250 ml (1 tasse) d’eau froide|
|250 ml (1 tasse) de crème 35 %|
|15 ml (1 c. à soupe) de jus de citron|
|35 g (1/2 tasse) de fromage parmigiano reggiano râpé|
|225 g (1/2 lb) de chair de saucisses italiennes (environ 2 saucisses)|
|1 oignon rouge, émincé|
|15 ml (1 c. à soupe) de persil plat ciselé|
Calories 465 calories
BEST BASIC PIZZA DOUGH RECIPE – HOW TO MAKE PIZZA DOUGH
Provided by: THEPIONEERWOMAN.COM
Categories: baking,comfort food,dinner,main dish
Total time: 9 hours 25 minutes
Prep time: 25 minutes
Cook time: 0S
Yield: 4-6 servings
|1 1/4-ounce package active dry yeast (about 2 1/4 teaspoons)|
|1 c. plus 2 tablespoons warm water|
|3 1/2 c. all-purpose flour|
|3 tbsp. extra-virgin olive oil|
|2 1/2 tsp. kosher salt|
- Sprinkle the yeast over the warm water in the bowl of a stand mixer. Whisk to combine and then let sit until bubbles have formed on the top, about 10 minutes. Add the flour, olive oil and salt and mix with the dough hook on medium-low speed until the dough comes together, about 2 minutes. Increase the speed to medium-high and knead until the dough is shiny and elastic, about 10 minutes.
- Cover the bowl loosely with plastic wrap and let sit in a warm place until the dough is doubled in size, about 1 hour. Punch down the dough, cover tightly with plastic wrap and let sit in a warm place until the dough is doubled in size, about 1 hour.
- Punch down the dough, cover tightly with plastic wrap and refrigerate for at least 8 hours and up to 3 days before making your pizzas. Makes enough dough for 2 12-inch pizzas.
How to make pizza crust?
Dust a dough ball with plenty of flour and remove from the container. Place the dough into a large bowl with a generous covering of flour in the base of it. In the bowl, press down from the centre of the dough towards the edges. The idea here is to move the air from the middle of the dough to the outside, where it will form a crust.
How to cook Pizza on a pizza stone?
How to cook pizza on a pizza stone? Preheat the oven with the pizza stone placed in the center of the oven. Set the oven temperature to the highest and preheat for at least 30 mins. While most experts suggest to preheat for an hour I do it only for 30 mins. Sprinkle a generous amount of cornmeal all over a wooden pizza peel.
Why do pizza places Cook the base of the pizza so well?
Most times a thick pizza base doesn’t get cooked well in smaller ovens while the cheese gets browned. Pizzas served in pizzerias are cooked in large wood fired ovens. These are very hot & mostly baked on pizza stones or baking stones hence the base gets cooked well.
How to make homemade pizza dough rise?
Dip your finger in the water to check if it is just warm & not hot. Hot water will kill the yeast and won’t let the pizza dough rise. An ideal temperature of water is 40 to 43 C – 105 to 110 F. If you live in a very cold place, just warm up your bowl first. Next pour warm water.