KETTLE CORN RECIPE | ALLRECIPES
Provided by: Sue Cohagen Myers
Total time: 20 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 10 cups
|¼ cup vegetable oil|
|½ cup unpopped popcorn kernels|
|¼ cup white sugar|
- Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
- Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
- Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g
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