ROASTED CAULIFLOWER STEAKS RECIPE | ALLRECIPES
Provided by: Snacking in the Kitchen
Categories: Roasted Cauliflower
Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 4 cauliflower steaks
|1 large head cauliflower, sliced lengthwise through the core into 4 steaks|
|¼ cup olive oil|
|1 tablespoon fresh lemon juice|
|2 cloves garlic, minced|
|1 pinch red pepper flakes, or to taste|
|salt and ground black pepper to taste|
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.
- Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.
- Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and brush tops with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.
Calories 175.8 calories, CarbohydrateContent 12.1 g, FatContent 13.8 g, FiberContent 5.4 g, ProteinContent 4.3 g, SaturatedFatContent 1.9 g, SodiumContent 63.6 mg, SugarContent 5.2 g
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